Pennington's This Week

Tuesday, October 15th...The Distribution Center now closes at 6:30pm from Tuesday through Friday.

Early Bird applications for 2020 are in the Distribution Center now or downloadable by clicking HERE! Join by January 31st and your membership rate will be the same as it was in 2018, as we did not raise fees for 2019! Please support us as we celebrate the 30th anniversary of our Community Supported Agriculture Program!

End of the Season Schedule

The Last Days of our 26-week season are as follows:

Saturday, November 2nd

Sunday, November 3rd

Tuesday, November 5th

Wednesday, November 6th

Thursday, November 7th

Friday, November 8th

We began our pick-ups earlier this year than last, so we will be closing earlier.

In the Distribution Center today we may have: pumpkins (one per share), chard, cilantro, baby boc choi, peppers, spinach, winter squash, lettuce mix, spicy mix & baby boc choi. In one choice group we may have collards, radishes, Boc choi, turnips, celery, scallions, parsley & cabbage; slicing tomatoes & heirloom tomatoes in a second.

Igor's Bees honey, produced on our farms, is for sale at $12/1 lb jar!

PYO QUANTITIES for all members with pyo privileges in pennington ARE:

Note: The sauce tomatoes are not ripening and we don't know why.  What we do know is that our raspberries were diseased in that same location last year and we pulled them out and destroyed them.  We planted the sauce tomatoes and okra in the same location, and both of those crops are not doing well.  Why will forever remain a mystery.

Sauce Tomatoes are: 

Family/Deluxe: 8 quarts

Premium: 6 quarts

Basic/Individual: 4 quarts

Personal: 2 quarts

Tomatillo quantities are:

Family/Deluxe: 1 quart

Premium: 1 pint + 1/2 pint

Basic/Individual: 1 pint

Personal: 1/2 pint

Specialty Cherry Tomatoes are:  

Family/Deluxe: 2 quarts

Premium: 1 quart + 1 pint

Basic/Individual: 1 quart

Personal: 1 pint

Husk/Ground Cherry quantities are:

Family/Deluxe/Premium: 1 pint


Basic/Individual/Personal: 1/2 pint

Sunflowers, flowers and specialty basil quantities are unlimited!

PLEASE BRING YOUR OWN CLIPPERS AND LARGE BUCKETS FOR HERBS AND FLOWERS AS OUR BUCKETS WITH SCISSORS HAVE NOT BEEN RETURNED TO THE DISTRIBUTION CENTER.

PYO herbs include PARSLEY, SPECIALTY BASIL (UNLIMITED!), sage, tarragon, oregano, catnip, lavender & chives.  Please read the Pennington Handbook, by downloading, printing & assembling.

Food Artisans at the Pennington Farm

Every Friday, 9-1pm

Joanna of Purely Farm's Naturally Pasture-Raised Meats features their own pasture-raised meat offerings including sausage such as Joanna's freshly made Killer Kielbasa, hot Italian sausage (perfect with all the tomato sauce members are making!) and Crazy Horse sausage, made with Bloody Mary mix (while the farmers drink the vodka straight)! Moroccan Meatloaf is a mouthwatering, fully prepared entree featuring ras el hanout (a warm, aromatic spice blend), lemon confit, mint and lots of onions. These creations are sure to amaze your taste buds. Stop by to check out Purely Farm's assortment of the best "farrow-to-finish" pork around and cook up a special surprise for your family and friends every weekend! This Friday, Joanna will be taking Thanksgiving turkey orders, for turkey pick-up at our Pennington farm on Thanksgiving eve (11/27).  Honey Brook Organic Farm will also have a retail produce market that day!  

Tuesday, 10/15, 9:30am-2pm

Saturday, 10/19, 9-3pm

Dogwood Farms of Hillsborough, NJ will be offering their certified organic chicken eggs and whole chickens, as well as chicken cuts including: 2pk boneless breasts, 4pk drumsticks, 4pk thighs, 2pk chicken quarters, and 12pk wings! They also offer beef, lamb, pork, salsas, their full line of pestos, tomato sauces, hot sauces, Bloody Mary mix, raviolis and pastas.  They also are selling winter meat CSA shares Saturday and Tuesday!

Please read our latest newsletter HERE.




This Week’s Harvest
Plan your meals for the week.

Our harvest calendar indicates produce availability throughout the growing season.

The Local Harvest
Please read our newsletter The Local Harvest to connect with the farm and the larger community.



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