Pennington's This Week

Our Pennington CSA program is closed for 2019.  Thanks for a great season & we hope to see you in 2020!  

Early Bird applications for 2020 are in the Distribution Center now or downloadable by clicking HERE! Join by January 31st and your membership rate will be the same as it was in 2018, as we did not raise fees for 2019! Please support us as we celebrate the 30th anniversary of our Community Supported Agriculture Program!

European-Style Farmers' Market-Every 1st and 3rd Saturday of the months from December through March, from 11am-2pm

Purely Farm-Click www.purelyfarm.com to learn more about this farm, which offers pork country sausage and nitrate-free smoked bacon to add a scrumptious boost to brussel sprouts delight!  

Honey Brook Organic Farm will be selling our own sweet potatoes, kale, garlic, carrots, cabbage and other produce and 2019 & 2020 CSA members will get a 5% discount on HBOF produce!  Our beekeeper, Igor's Bees honey will be available!! We're excited that Sugar Maple Jerseys will be with us that day, selling their own flavored yogurts and cheeses, as well as soaps and lotions (perfect for host/hostess gifts)!  This also will be the first market where Louis Organics will join us, offering the Almazara de Alcaraz brand of premium quality, certified organic extra virgin olive oil (EVOO) that is the most deliciously surprising and inspired olive oil indulgence because it is a unique blend made from 100% organic olives grown by small rural farmers following sustainable farming practices in Spain!  It is also Kosher certified!

Tish from Queen Mab's Herbs will have ELDERBERRY CORDIAL (and heart healthy cordial, digestive cordial); FIRE CIDER and other tasty vinegars to use in salads, veggies, marinades and sauces; some STRESS-RELIEF TEA and some ZEN BALLS (herby-chocolaty bites for stress- relief) for sale!

Please read our latest newsletter HERE.




This Week’s Harvest
Plan your meals for the week.

Our harvest calendar indicates produce availability throughout the growing season.

The Local Harvest
Please read our newsletter The Local Harvest to connect with the farm and the larger community.



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