Pennington's This Week

As of MONday,  January 14TH...

Our 2019 Pennington membership application is online now! We are sorry for the inconvenience, but we will not be offering Monday as a pick-up day in 2019. When members sign up early, it helps us better plan for the upcoming season and be more efficient in our management.  Our hope is that members who are able to sign up for their 2019 membership ASAP please do so.

The Boxed Share applications are downloadable from this page. Please read our latest newsletter HERE.

Check out Honey Brook Organic Farm’s Inaugural Winter Farmers’ Market, being held at the Distribution Center of our Pennington farm on Saturday, January 26th from 11am-3pm.   Shoppers of our first market days have absolutely raved about the quality of the products offered, and have said that the market is a fun new place to shop in the Hopewell Valley.  Keep in touch regarding the Winter Market happenings by joining our Mailing List (see sign ups in the right-hand column of this webpage).

All of the participating farms and food establishments are family-owned and operated, so buy directly from the producers who are intimately familiar with the food destined to nurture you and your loved ones!  The following is a list of participants: 

Backyard Harvest is the creation of Laura Mayer, a Registered Nurse, herbalist, gardener and advocate for keeping the natural world alive. After working as a nurse for a year and a half, Laura yearned to be supporting people more holistically. She has attended and completed studies at Self-Heal School of Herbal Studies, where her own healing journey and deeper connection to the plant world began, and also completed The Hawthorn Institute's two-year clinical program in Traditional Western Herbalism and Bioregional Ayurveda. From there, with a group of folks from the school, she helped to start The Hawthorn Collective: a nonprofit free herb clinic, serving communities in Southern Oregon. She's inspired to empower others, and after her first herb school, her love for food as medicine took her to participate in several farming and herbal internships. Over the years she has also volunteered with many herbal wellness and first aid clinics. Laura believes that is it our birthright as humans to remember our connection to our heart and to the Earth and to have access to local whole food, a supportive community and holistic health care!  She offers herbal products and tea, lotions, winter immune syrups, bitters, essence formulas, heart elixir as well as cups of yummy homemade tea. She grows most of the herbs she uses and gets the rest from friend's farms or local folks. Laura is making a frothy cacao beverage to go with the Saturday s'mores!

Dogwood Farms of Hillsborough, NJ will be offering their certified organic chicken eggs and whole chickens, as well as beef, lamb, salsas, their full line of pestos, tomato sauces, hot sauces, Bloody Mary mix, raviolis and fresh pastas.  In addition, Andres will be taking orders for their Winter Meat CSA program, with four monthly pick-ups at our Pennington farm from January through April. Remaining Pick-Up Dates are February 2nd, March 2nd & April 6th!

Sandi of Garden State Salad in Flemington, NJ (and Farmer Sherry Dudas’s sister) will be selling freshly prepared hot and cold soups, kombucha and hot organic coffee.  Enjoy her hand-made soups at the market or take home to heat and eat!  Sandi takes pride in using only the freshest, locally grown (when available) ingredients to create healthy and nutritious soups!

Honey Brook Organic Farm is selling CSA shares for 2019 at the market, and members may pay by using credit card, check or cash.

Joanna of Purely Farm's Naturally Pasture-Raised Meats in Ottsville, PA is selling their fresh, pasture-raised pork, turkey and lamb.  Popular items include killer kielbasi, bone-in shoulder roasts (the ultimate comfort food) and ground lamb. 

Sugar Maple Jerseys Heidi Kovacs, a 38-year-old single mom of two little girls, is the sole owner of this local dairy and a first generation dairy farmer. She started this farm 5 1/2 years ago with a small loan and big dreams. Sugar Maple Jerseys is a small registered jersey herd located in Stockton, New Jersey. Heidi milks 35 to 40 jerseys twice a day, every day and has small batches of cheese made by hand from her jersey milk. She provides customers with high quality dairy products at an affordable price while having excellent animal care, by managing a pasture-based, primarily grass-fed herd. Her milk is always antibiotic and hormone free and the products she will be selling include raw milk cheddar, flavored cheddars, aged Gouda, hand-made butter, mozzarella, feta and cheddar cheese curds. 

Sweet Spice & Honey, Halal Baked Goods The breads offered by baker Amatullah Jabriel are a collection of sweet and savory breads offering down-home ingredients, close to the earth, that are swirled, tucked and topped onto and into each loaf. As each bread, bun, pinwheel, scone, brownie and there's even a pie in there, has its own uniqueness, character and personality, each menu item offered has been artisanally deliquesced with creative flavors that yields an end product that's tasty, satisfying and nutritious.  Always starting with a base of unbleached, unbromated flours, aluminum-free baking leaveners and pure cane sugar, Sweet Spice & Honey has taken great strides to mix locally-sourced ingredients!   




This Week’s Harvest
Plan your meals for the week.

Our harvest calendar indicates produce availability throughout the growing season.

The Local Harvest
Please read our newsletter The Local Harvest to connect with the farm and the larger community.



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