Chesterfield’s This Week

Tuesday, October 15th...

In the Distribution Center today we may have: chard, cilantro, baby boc choi, peppers, spinach, winter squash, lettuce mix, spicy mix & baby boc choi. In one choice group we may have collards, radishes, Boc choi, turnips, celery, beets, parsley & cabbage; slicing tomatoes & heirloom tomatoes in a second.

Chesterfield Early Bird applications for 2020 are in the Distribution Center now or downloadable by clicking HERE! Join by January 31st and your membership rate will be the same as it was in 2018, as we did not raise fees for 2019! Please support us as we celebrate the 30th anniversary of our Community Supported Agriculture Program in 2020!

End of the Season Schedule

The Last Days of our 26-week season are as follows:

Saturday, November 2nd

Tuesday, November 5th

Thursday, November 7th

We began our pick-ups earlier this year than last, so we will be closing earlier.

PYO QUANTITIES

Sunflowers and other flowers are unlimited!

Sauce Tomato quantities are:

Family/Deluxe: 4 quarts

Premium: 3 quarts

Basic/Individual: 2 quarts

Personal: 1 quart

Tomatillo quantities are:

Family/Deluxe: 1 pint

Premium: 3/4 pint

Basic/Individual: 1/2 pint

Personal: 1/2 pint

Okra is: 

1/2 pint all share sizes.

Husk/Ground Cherry quantities are:

Family/Deluxe: 1 quart

Premium: 1 pint + 1/2 pint

Basic/Individual: 1 pint

Personal: 1/2 pint

PYO herbs include specialty basil (unlimited), rosemary, sage, oregano, mint, lavender & chives. 

PLEASE BRING YOUR OWN CLIPPERS FOR HERBS AND FLOWERS AS OUR BUCKETS WITH SCISSORS HAVE NOT BEEN RETURNED TO THE DISTRIBUTION CENTER.