James Haller- Cooking in the Shaker Spirit
Ingredients:
6 cups green cabbage
2/3 cup olive oil
1/3 cup white wine vinegar
1/3 cup granulated sugar
2 fresh lavender sprigs
Directions:
Shred the cabbage in a food processor. Combine oil, vinegar, sugar, and lavender in a blender, and mix for 30 secconds. Toss the cabbage with the dressing. Season with salt and pepper.
