Category Archives: Uncategorized

howstuffworks.com 6 tablespoons cider vinegar 3 tablespoons sugar 1 tablespoon dark sesame oil 1 teaspoon minced fresh ginger 1 large crisp red apple, diced 1 medium (1 to 1-1/4 pounds) head Chinese cabbage 1/3 cup golden raisins 2 green onions, … Continue reading →

Bon Appetit, December 2009 1 heads bok choy, cut lengthwise into 6 wedges 2 5-to 6-ounce salmon fillets 2 tablespoons fresh orange juice 1 green onion, thinly sliced 1 tablespoon hoisin sauce 1 teaspoon minced peeled fresh ginger 1/2 teaspoon … Continue reading →

Epicurius.com 1 pound tender, young dandelion greens (about 10 loosely packed cups) 6 tablespoons extra-virgin olive oil 1/4 cup sliced almonds, toasted 2 tablespoons red-wine vinegar 1 teaspoon honey Salt Freshly ground black pepper 1/4 pound ricotta salata, cut into … Continue reading →

Source: http://southernfood.about.com/od/collardgreens/r/bl00311j.htm The least enjoyable part of preparing fresh greens is getting all the grit off the leaves, and these days you might find pre-washed greens. The easiest way to clean them is in the sink or a very large … Continue reading →