Category Archives: Soups

Bon Appétit | February 2002 1 pound skinless boneless chicken breast      halves, cut crosswise into thin strips 3 tablespoons soy sauce 2 tablespoons oriental sesame oil 2 tablespoons dry Sherry 3 tablespoons tahini (sesame seed paste)* 3 garlic cloves, … Continue reading →

From the Earth to the Table, by John Ash 2 tablespoons olive oil 1 1/2 cups chopped yellow onions 1 tablespoon seeded and diced jalapeno chile 2 pounds husked and quartered tomatillos 2 tablespoons minced garlic 1/2 teaspoon ground cumin … Continue reading →

Gourmet | September 2008 | By Paul Grimes 4 large shallots, chopped 1 medium carrot, chopped 1 celery rib, chopped 1 (15-ounces) can diced tomatoes, drained 3 large thyme sprigs 1 Turkish or 1/2 California bay leaf 2 tablespoons extra-virgin … Continue reading →

Adapted from www.allrecipes.com 1 tablespoon olive oil or canola oil 8 large garlic cloves, crushed or minced 1 medium yellow onion, chopped 4 cups chopped raw kale 4 cups low-fat, low-sodium chicken or vegetable broth 2 (15 ounce) cans white … Continue reading →