Category Archives: Side Dishes

By Rachael Ray 1 1/2 pounds small potatoes (recommended: Yukon gold) 1 small head broccoli 1 cup whole milk 2 tablespoons butter 1 1/2 cups shredded sharp Cheddar Salt and freshly ground black pepper Halve the potatoes and add to … Continue reading →

Bon Appétit, November 1997 4 large poblano chilies 2 teaspoons minced garlic 3 1/2 pounds medium Yukon Gold or russet potatoes, or what’s in your box,  peeled, cut into 1/8-inch-thick slices 3/4 cup coarsely chopped fresh cilantro 2 cups canned … Continue reading →

www.healthypotato.com Potatoes In 20 Minutes! 2 medium russet, white or yellow-flesh potatoes or 3 to 4 small red potatoes 1 medium zucchini 1 medium yellow summer squash 1 can (14 1/2 ounces) diced tomatoes 1/2 cup diced yellow onion (or … Continue reading →

Bon Appétit, June 2003, Adapted from Colin Cowie Vinaigrette 1 cup (packed) fresh basil leaves (from 1 large bunch) 1/2 cup olive oil 2 tablespoons fresh lemon juice 1 tablespoon Sherry wine vinegar 1 tablespoon Dijon mustard Salad 6 medium … Continue reading →