Harvest Calendar
This Week”s Harvest
Plan your meals for the week.Recipes
Farm Staff
Recipes and Resources
What to do with your harvest? Check out:
Epicurious.com
Nutritiously Gourmet
Vegetarian RecipesAnd, you can find our recommended cookbook on our resources page.
The Local Harvest
Please read our newsletter The Local Harvest to connect with the farm and the larger community.Buying A Share
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Category Archives: Side Dishes
Broccoli and Cheese Smashed Potatoes
By Rachael Ray 1 1/2 pounds small potatoes (recommended: Yukon gold) 1 small head broccoli 1 cup whole milk 2 tablespoons butter 1 1/2 cups shredded sharp Cheddar Salt and freshly ground black pepper Halve the potatoes and add to … Continue reading
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YUKON GOLD GRATIN WITH CHILIES, CILANTRO AND CHEESE
Bon Appétit, November 1997 4 large poblano chilies 2 teaspoons minced garlic 3 1/2 pounds medium Yukon Gold or russet potatoes, or what’s in your box, peeled, cut into 1/8-inch-thick slices 3/4 cup coarsely chopped fresh cilantro 2 cups canned … Continue reading
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TUSCAN POTATOES AND VEGETABLES
www.healthypotato.com Potatoes In 20 Minutes! 2 medium russet, white or yellow-flesh potatoes or 3 to 4 small red potatoes 1 medium zucchini 1 medium yellow summer squash 1 can (14 1/2 ounces) diced tomatoes 1/2 cup diced yellow onion (or … Continue reading
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TOMATOES STUFFED WITH FRESH MOZZARELLA AND BASIL
Bon Appétit, June 2003, Adapted from Colin Cowie Vinaigrette 1 cup (packed) fresh basil leaves (from 1 large bunch) 1/2 cup olive oil 2 tablespoons fresh lemon juice 1 tablespoon Sherry wine vinegar 1 tablespoon Dijon mustard Salad 6 medium … Continue reading
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