Category Archives: Sauces

Tomato + Peppers = Salsa Time

Posted on August 14, 2009 by sherry

All the ingredients for a solid salsa are in the market (or Pick Your Own fields…), so here’s a recipe for consideration, please feel free to post comments with a favorite salsa recipe of your own!! 4 cups chopped peeled … Continue reading →

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Fresh Tomato Sauce

Posted on August 24, 2008 by sherry

Now that plum tomatoes are available in the Pick-Your-Own fields I thought that some folks might want to try a quick fresh tomato sauce that is both delicious and decidedly different from the usual Italian “red sauce” most people are … Continue reading →

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Basil-Garlic Cream Cheese

Posted on June 13, 2008 by admin

Basil-Garlic Cream Cheese Angelic Organics Kitchen The possibilities for this classic, creamy dip-spread-sauce are endless. You can even stir it into warm tomato soup. Vary the texture and flavor by changing the amount of olive oil or by using the … Continue reading →

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Leek and Mushroom Sauce with Thyme over Pasta

Posted on June 13, 2008 by admin

Leek and Mushroom Sauce with Thyme over Pasta Angelic Organics Kitchen Mushrooms and leeks work very well together. Although this is superb with wild mushrooms like chanterelles and morels, any more common kind, such as crimini or portabella, will do. … Continue reading →

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