Category Archives: Sauces

DILL LEMON PESTO

Posted on July 25, 2011 by sherry

Gourmet, August 1995 3 slices homemade-type white bread, torn into small pieces 2 tablespoons fresh lemon juice 3 tablespoons water 3/4 cup packed fresh dill (feathery leaves) 3/4 cup packed fresh flat-leaved parsley leaves, washed well and spun dry 2 … Continue reading →

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Mango, Lime and Mint Salsa Recipe

Posted on July 18, 2011 by sherry

Epicurean.com 2 ripe mangos – peeled and chopped 3  green onions – finely chopped 1/2 cup chopped mint 1 1/2 tablespoons lime juice Freshly ground black pepper Combine all ingredients. Set aside for a minimum of 15 minutes before serving … Continue reading →

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Mustard, Onion, and Maple Salad Dressing Recipe

Posted on July 6, 2011 by sherry

Adapted from www.cupcakeproject.com   Makes enough for four small bowls of salad 4 cipollini onions (or other salad onion) 3/4 C extra virgin olive oil 3 T whole grain prepared mustard 2 T maple syrup 2 t apple cider vinegar … Continue reading →

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Basil Basil Basil – Easy Pesto

Posted on July 25, 2010 by sherry

2 - 2 1/2  cups fresh basil leaves, packed 1/2 cup grated Parmesan or Romano cheese 1/2 cup extra virgin olive oil  5 medium sized garlic cloves, raw and/or roasted Salt and freshly ground black pepper to taste Place basil and garlic in … Continue reading →

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