Category Archives: Salad

epicurean.com 2 lbs baking potatoes, (or, the potatoes found in today’s box)    peeled & cut in l” cubes 2 Tablespoons red wine vinegar l Tablespoon Dijon mustard l Teaspoon salt, l/2 teas pepper l/4 cup olive oil 3 Tablespoon … Continue reading →

Bon Appétit, June 2000 12 2-inch-diameter beets, tops trimmed 1/2 cup white wine vinegar 1 teaspoon sugar 1/2 cup vegetable oil 1/4 cup walnut oil or olive oil 1 1/2 pounds firm but ripe plums, pitted, cut into 1/2-inch pieces … Continue reading →

Epicurious | Diane Kochilas | Mediterranean Grilling 1 cup shelled pistachios 4 large pears, peeled, cored, and halved 2 tablespoons extra virgin olive oil 4 (1/3-inch-thick) round slices ricotta salata or Greek manouri cheese 8 cups trimmed, torn arugula leaves … Continue reading →

Serves 4 Ingredients: (local and organic whenever possible)     * 12 oz tofu or 2 chicken breasts, marinated in lemon juice and oil     * Salt and cracked black pepper     * 1 pt fresh strawberries     * 1 sprig … Continue reading →