Category Archives: Recipes

Broccoli and Cheese Smashed Potatoes

Posted on July 25, 2011 by sherry

By Rachael Ray 1 1/2 pounds small potatoes (recommended: Yukon gold) 1 small head broccoli 1 cup whole milk 2 tablespoons butter 1 1/2 cups shredded sharp Cheddar Salt and freshly ground black pepper Halve the potatoes and add to … Continue reading →

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Sweet Basil Cheesecake

Posted on July 25, 2011 by sherry

By Giada De Laurentiis Ingredients Butter, for greasing the pan 1/2 cup (4 ounces) ricotta cheese, at room temperature 1/2 cup (4 ounces) cream cheese, at room temperature 1/3 cup (3 ounces) goat cheese, at room temperature 1 tablespoon sugar … Continue reading →

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Summer Vegetable Stew

Posted on July 25, 2011 by sherry

Several cloves of garlic, peeled 1 small bunch of fresh basil 1½ lb. to 2 lbs. turkey sausage, or boneless chicken breast, or boneless pork tenderloin, cut into 1 inch cubes Olive oil 1 eggplant, quartered and cut into slices … Continue reading →

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Zucchini Pie

Posted on July 25, 2011 by sherry

4 cups chopped zucchini (chopped small) 1 small onion, diced 1 cup flour ½ teaspoon baking powder ½ cup Italian grating cheese (Romano, Parmesan, or Asiago) ½ cup vegetable oil 4 eggs Salt & Pepper Fresh parsley (optional) Preheat oven … Continue reading →

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