Category Archives: Greens

Beet Greens and Honey Walnuts

Posted on July 8, 2011 by sherry

JustVegetableRecipes.com 2 tb Olive oil 2 lb Beet greens; well washed, stems removed; and coarsely chopped 1 tb Chopped garlic 1 ts Salt 1/2 ts Red pepper flakes 1 tb butter 1 c Whole, shelled walnuts 2 tb Honey Heat … Continue reading →

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Smoky Greens and Beans

Posted on July 8, 2011 by sherry

Bon Appetit, November 2009 2 tablespoons olive oil 1 large onion, chopped 2 garlic cloves, chopped 1 14 1/2-ounce can diced tomatoes in juice 1 1/2 teaspoons smoked paprika 1 141/2-ounce can vegetable broth 8 cups coarsely chopped assorted greens … Continue reading →

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Kale, Garlic and Corn

Posted on July 6, 2011 by sherry

1 bunch kale leaves (¾ to 1 pound), preferably organic 1 tablespoon extra virgin olive oil 1 medium sweet or yellow onion, chopped 1 teaspoon sesame seeds 1 teaspoon dried oregano 1 teaspoon dried marjoram 4 cloves garlic, minced 2 … Continue reading →

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Stir-Fried Bok Choy with Garlic

Posted on July 6, 2011 by sherry

Gourmet  | November 2007 by Lillian Chou Ingredients: 1/3 cup reduced-sodium chicken broth 1 tablespoon soy sauce 1 1/2 teaspoons cornstarch 3 tablespoons peanut or vegetable oil 1/4 cup thinly sliced garlic (about 8 cloves) 2 pounds bok choy, diced 2 teaspoons … Continue reading →

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