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Category Archives: Greens
Gourmet | March 2003 2 lb dandelion greens, tough stems removed and leaves cut crosswise into 4-inch pieces 1/4 cup extra-virgin olive oil 2 large garlic cloves, smashed 1/2 teaspoon dried hot red pepper flakes 1/2 teaspoon salt Cook greens … Continue reading
SimplyRecipes.com 1 pound beet greens 1 strip of thick cut bacon, chopped 1/4 cup chopped onion 1 large garlic clove, minced 3/4 cup of water 1 Tbsp granulated sugar 1/4 teaspoon crushed red pepper flakes 1/6 cup of cider vinegar … Continue reading
Gourmet, May 2009 1 lb bok choy 3 tablespoons vegetable oil 3 garlic cloves, finely chopped 1 lb Savory or Napa cabbage, cored and thinly sliced 1 teaspoon Asian sesame oil 1 teaspoon sesame seeds, toasted Trim 1/8 inch … Continue reading
allrecipes.com 1/2 pound fresh broccoli, cut into bite size pieces 1 tablespoon and 2-1/4 teaspoons butter 1 teaspoon brown sugar 1 tablespoon soy sauce 3/4 teaspoon white vinegar 1/8 teaspoon ground black pepper 2/3 clove garlic, minced 1 tablespoon and … Continue reading