Category Archives: Breads and Appetizers

Beet, Apple, and Cheese Pizzettes

Posted on July 6, 2011 by sherry

By Giada De Laurentiis Ingredients: Cornmeal, for dusting 1/2 medium apple, such as honey crisp or Pippin, unpeeled and cored 2 small red beets Flour, for dusting 1 (1 pound) ball store-bought pizza dough 1 cup (4 ounces) shredded fontina … Continue reading →

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Tomato Phyllo Tart

Posted on August 6, 2010 by sherry

12 servings Active Time: 30 minutes   Total Time: 1 hour 20 minutes Ingredients 12 14-by-18-inch or 24 9-by-14-inch sheets phyllo dough 1/4 cup extra-virgin olive oil 1 tablespoon plain dry breadcrumbs 2 tablespoons prepared pesto 3/4 cup crumbled feta cheese, … Continue reading →

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Hearty Eggplant Pastries (Kosher)

Posted on August 21, 2009 by sherry

 Alright, so this might look over-complicated, but forgive me for indulging and attempting my share my love for hearty pastries.  The dough looks pretty dang simple, so if you’re willing to put a bit of extra effort into the preparation … Continue reading →

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Ratatouille

Posted on August 14, 2009 by sherry

 It’s the perfect season for ratatouille, the summer veggies are in full swing and waiting to be served up.   2 medium eggplants, chopped into cubes 2 large fresh tomatoes, diced 1 large (Spanish, if possible) onion 1/4 cup olive … Continue reading →

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