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Category Archives: Breads and Appetizers
Gourmet, by Ian Knauer, July 2008 5 garlic cloves 3/4 stick unsalted butter 1 cup packed parsley sprigs 1 (24-inch) baguette Preheat oven to 350°F. With motor running, drop garlic cloves into food processor and run until garlic is finely … Continue reading
Leonora Kandinor, Honey Brook Member This recipe comes from my father’s second wife, Florence, who made them a new family tradition (after I was long out of the house). I asked her how she made them the last time we … Continue reading
Epicurean.com 2 ripe mangos – peeled and chopped 3 green onions – finely chopped 1/2 cup chopped mint 1 1/2 tablespoons lime juice Freshly ground black pepper Combine all ingredients. Set aside for a minimum of 15 minutes before serving … Continue reading