Category Archives: Breads and Appetizers

GARLIC BREAD WITH PARSLEY

Posted on July 25, 2011 by sherry

Gourmet, by Ian Knauer, July 2008 5 garlic cloves 3/4 stick unsalted butter 1 cup packed parsley sprigs 1 (24-inch) baguette Preheat oven to 350°F. With motor running, drop garlic cloves into food processor and run until garlic is finely … Continue reading →

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Easy Garlic Dill Pickles

Posted on July 25, 2011 by sherry

Leonora Kandinor, Honey Brook Member This recipe comes from my father’s second wife, Florence, who made them a new family tradition (after I was long out of the house). I asked her how she made them the last time we … Continue reading →

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Mango, Lime and Mint Salsa Recipe

Posted on July 18, 2011 by sherry

Epicurean.com 2 ripe mangos – peeled and chopped 3  green onions – finely chopped 1/2 cup chopped mint 1 1/2 tablespoons lime juice Freshly ground black pepper Combine all ingredients. Set aside for a minimum of 15 minutes before serving … Continue reading →

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Blue Cheese and Caramelized Shallot Dip

Posted on July 8, 2011 by sherry

Bon Appétit, March 2001 1 tablespoon vegetable oil 1 1/4 cups thinly sliced shallots (about 4 ounces) 3/4 cup mayonnaise 3/4 cup sour cream 4 ounces blue cheese, room temperature             Heat oil in heavy medium saucepan over medium-low heat. … Continue reading →

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