Category Archives: Main Dishes

Karina Allrich of Karina’s Kitchen: Recipes from a Gluten-free Goddess Quickie Green Chile Sauce 1 cup light vegetable broth 1 tablespoon arrowroot starch dissolved in a little cold water 1 generous cup chopped roasted green chiles, hot or mild 2 … Continue reading →

Bon Appétit | June 1998 4 tablespoons olive oil 2 cups finely chopped onions 6 cups chopped leeks (white and pale green parts only; about 6 medium leeks) 1 bunch green onions (white part only), sliced 1/2 cup chopped shallots … Continue reading →

www.fabulousfoods.com 1 spaghetti squash, cooked by your favorite method and separated into strands 1 tablespoon olive oil 3/4 cup pesto sauce 4 ounces smoked or plain mozzarella cheese, shredded 1/4 cup grated Parmesan cheese Heat oil in a large skillet … Continue reading →

SimplyRecipes.com 3 Tbsp butter 4 kohlrabi, peeled and diced 8 ounces thick ham, diced Tbsp fresh chopped parsley 3 egg yolks 1 cup heavy cream 2 Tbsp all-purpose flour  Pinch of mace (can substitute ground nutmeg) Salt and freshly ground … Continue reading →