Category Archives: Main Dishes

Beet, Apple, and Cheese Pizzettes

By Giada De Laurentiis Cornmeal, for dusting 1/2 medium apple, such as honey crisp or Pippin, unpeeled and cored 2 small red beets Flour, for dusting 1 (1 pound) ball store-bought pizza dough 1 cup (4 ounces) shredded fontina or … Continue reading

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Meatloaf Quesadillas with Cilantro Cream

Food Network Magazine Ingredients   For the Cilantro Cream: 1/2 cup sour cream 1/2 cup fresh cilantro, plus more for garnish Juice of 1/2 lime 2 teaspoons green hot sauce For the Quesadillas: 2 cups leftover Mini Skillet Meatloaves, crumbled … Continue reading

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Summer Vegetable Stew

Several cloves of garlic, peeled 1 small bunch of fresh basil 1½ lb. to 2 lbs. turkey sausage, or boneless chicken breast, or boneless pork tenderloin, cut into 1 inch cubes Olive oil 1 eggplant, quartered and cut into slices … Continue reading

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Zucchini Pie

4 cups chopped zucchini (chopped small) 1 small onion, diced 1 cup flour ½ teaspoon baking powder ½ cup Italian grating cheese (Romano, Parmesan, or Asiago) ½ cup vegetable oil 4 eggs Salt & Pepper Fresh parsley (optional) Preheat oven … Continue reading

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