Category Archives: Desserts

Butter-flavored nonstick cooking spray 1/2 cup chopped canned beets, drained 7 ounces (about 1 cup) canned red beans, drained and rinsed 1/2 cup unsweetened cocoa powder 3/4 cup liquid egg substitute 3 tablespoons whole wheat pastry flour 3/4 cup agave … Continue reading →

Please forgive another indulgence of my sweet tooth, but I bring you a reminder of that wonderful thing called carrot cake.  It is wonderful in and of itself, but the addition of Honeybrook carrots would certainly up the ante.  Following … Continue reading →

Yes, I’m with you.  What is this vegetable?  I’ll level with you, I’ve never eaten one; but my sources tell me that it’s good grated over salads or into miso soups (“it’s great grated!”).  Daikon is an eastern variety of … Continue reading →

2 cups heavy cream 1 cup whole milk ¾ cup sugar 1 bunch of herbs—about 1 cup to 1 ½ cups (any type of basil, anise hyssop, lemon balm, lemon verbena)  Mix the milk, cream and sugar together in a … Continue reading →